The finest malted barley & hops
Dry white wine with fresh, zesty acidity. Pure clean, refreshing green fruit flavours.
Medium dry white wine with fresh, tangy aromas. Slightly honeyed fruit, balanced by lovely natural acidity
A fresh, dry white wine with gentle floral and citrus aromas.
Classic Chilean Sauvsignon Blanc.
Superior red made from a blend of Grenache and Syrah grapes. Soft and fruity with just a hint of spice. Very drinkable and yet still serious enough to accompany food.
Ripe red fruit and plum notes backed up by a soft medium body with a clean acidity and pleasant finish.
Onion bhaji, chicken tikka & sheek kebab.
Onion bhaji, chicken tikka, sheek kebab, lamb tikka & vegetable samosa.
Onion bhaji, chicken tikka, sheek kebab, lamb chops, lamb tikka & vegetable samosa.
Succulent chicken pieces marinated in a delicate blend of spices, then cooked on skewers in the tandoori oven.
On the bone chicken piece marinated in tandoori spices and cooked on skewers in the tandoori oven.
Slightly spiced and deep fried chicken fritter.
Curried chicken in a mild spicy sauce served on a puri bread.
Chicken tikka stir fried with onions, peppers and green chilies with various spices.
Chicken and chick peas cooked in a medium sauce, served on a chapatti.
Sweet spiced marinated chicken breast barbecued in the tandoori oven.
Minced chicken wrapped in a light crispy pastry.
Spicy, hot, marinated chicken barbecued in a flaming clay oven.
Mince lamb rolled on skewers and cooked on flaming charcoal
Grilled spicy minced meat shaped into a burger.
Delicate pastry triangle containing a delicious spiced minced meat.
On the bone spicy barbecued lamb.
Pieces of marinated spiced lamb barbecued in a clay oven.
Whole pepper baked with a minced meat and potato filling.
Curried prawns in a spicy sauce served on a puri bread.
Curried king prawns in a spicy tomato based sauce served on puri bread.
Shallow fried king prawns with a crunchy coating.
Slightly spiced and deep fried fish fritter.
Chunks of whitefish cooked in a garlic-based sauce with onions and peppers.
Marinated whitefish in a delicate blend of spices then cooked on a skewer in a tandoori oven.
Sardines stir fried together with onions, mixed peppers, chillies and various herbs. Served dry.
Slightly spiced and deep fried onion fritter.
Delicate pastry triangles stuffed with mixed vegetables.
Filled with fresh garlic, onions and peppers.
Curried vegetables in a mild spicy sauce, served on puri bread.
Slightly spiced and deep-fried mixed vegetable fritter.
Medium to hot dish, cooked with the finest herbs and spices, flavoured with garlic onion, tonatoes, peppers and spring onions.
Tender pieces of lamb gently cooked with chickpeas, potatoes in a curry leaf, onions and mustard seeds. Served with peas rice.
A very spicy dish cooked with tandoori chicken on the bone, served in a rich thick sauce of various herbs and spices, tomatoes and fresh ginger.
Succulent pieces of chicken cooked with green chillies, red peppers, bay leaves and cinnamon providing a rich base; various turmeric powders are also used giving it a distintive taste. Presented on a cast iron plate.
A special dish prepared with the finest herbs and spices. A breast of chicken cooked with spinach leaves and cherry tomatoes finished with fresh coriander, producing a medium spiced dish.
Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions, ideally eaten with full flavoured mushrooms.
Lamb cooked with fine chopped onion, garlic peppers, garram massala, 3 various spices, garnished with lime/ginger and coriander.
Lamb chops cooked in a clay oven marinated in a spiced sauce, cooked in medium strength spices, green and red peppers, bay leaf, cardamom and fresh bullet chillies producing a lovely sharp taste, sprinkled with fresh ginger.
Tuna steak, stir fried, cooked with onions, tomatoes, mixed peppers; and green chillies in a very spicy rich flavour garlic based sauce. Served with pilau rice.
Chunks of white fish fillets cooked with fine chopped onions and garlic, garnished with fresh green chilli and coriander served with pilau rice. A medium consistency dish.
Boneless fish cooked with fresh sweet mango, herbs and spices, coriander. Sambuca liquor is added to give it an indulging taste. Served with pilau rice.
Salmon marinated in various turmeric powders, onions, fresh chillies, crushed garlic and ginger, bay leaves and tamarind sauce. Served with pilau rice.
Cubes of succulent chicken prepared with chef's special spices, mint sauce, freshly squeezed orange juice and soy sauce, all presented on a bed of lettuce. Served with pilau rice.
A unique consistency dry Persian dish, cooked in various citrus juices with almond, coconut powder and green chilli, garnished with sweet dates. Served with pilau rice.
A high volume of garlic, ginger, and tomato puree cooked with small cubed chunks of chicken with cauliflower, channa and potato. Served with pilau rice.
Cubes of marinated chicken, onion, and green peppers, barbecued with fresh herbs, garnished with a special sauce. Served with pilau rice.
Long strips of chicken marinated in yoghurt, garden mint and Kashmiri paste, cooked in a clay oven and then added to a sumptuous sauce created with special turmeric powders, chopped onions, garlic, cardamom and shathkora. Served with pilau rice.
Cooked with fresh green chillies and tomatoes in very Spidey hot sauce.
Unique fusion dish, created by our chef sham, based with cream and mango in a combination with mossala sauce. A mild and creamy dish.
A medium spiced dish, king prawn fried together with butter, touch of fresh cream is added and Jheera seed(cumin), garnished with peppers. A unique dish favourite in Goa India.
A very hot dish cooked in mustard oil and hot tomato chilli sauce with strips of onions and peppers
A medium dish cooked with various spices and spinach.
A medium sour dish, cooked in exotic herbs and spices, flavoured with Indian like.
A medium garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes.
Cooked in exotic medium spices with chick peas and garnished with roasted cashew nuts.
Cooked in exotic medium spices with chickpeas and garnished with roasted cashew nuts.
Cooked with fresh green chillies and tomatoes in a very spicy hot sauce.
A mild dish cooked with egg, tomatoes, mild ground spices and herbs.
Unique fusion dish, created by our chef Sham, based with cream and mango in a combination with massala sauce. A mild creamy dish.
A medium spiced dish of a breast of chicken fried together with butter, touch of fresh cream is added and Jheera seed, garnished with pepper. A unique dish favourite in Goa South India.
A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions.
Cooked with onions, peppers, highly flavoured spices are also used; minced meat and egg are added to the sauce
A dish prepared with garlic, ginger, onions and red chillies with channa dhal to produce an exotic flavoured chicken dish.
A spicy garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes.
Medium sour dish, cooked in exotic herbs and spices, flavoured with fresh Indian lime.
Cubes of paneer (cheese) cooked with capsicum, onions, tomatoes, sliced green chillies, fresh ginger, herbs and spices.
Cooked with onions, garlic, ginger, peppers and tomatoes with various strength spices.
Whole breast of chicken cooked in a special Balti sauce with red/green peppers and tomatoes.
A combination of chicken, lamb and king prawns cooked in a medium Balti sauce authentically prepared with fresh herbs and spices.
A medium to hot stir fry breast of chicken with capsicum, tomatoes, onions and fresh herbs and spices.
A medium chicken dish cooked with lime pickle and fresh green chilli in a medium Balti sauce.
A very mild creamy dish cooked with fresh cream and a dash of red wine to give a unique flavour.
A mild creamy dish cooked in an exotic sauce with coconut, almond and pure ghee to give a buttery taste.
A spiced creamy dish cooked with mushrooms and flavoured with brandy.
A medium spicy dish prespared with garlic, ginger and peeled tomatoes producing a rich, thick sauce, fresh pepper and bullet chillies are used;garnished with cheese and fresh coriander
Two pieces of spring chicken on the bone.
Tender boneless chicken.
Tender pieces of lamb.
Minced lamb rolled on skewers and cooked on flaming charcoal.
A mixture of the above tandooris.
Spicy king prawns cooked in a tandoori oven.
Barbecued together with fresh green peppers, onions and tomatoes on skewers.
Spicy barbecued lamb.
Boneless chicken marinated in garlic and spices.
Barbecued together with peppers, onion , tomatoes on skewers over charcoal grill
Spidey, hot pieces of chicken grilled in a clay oven
2 Papadam and Chutneys, Oninon Bhaji, Sheek Kabab, Chicken Tikka Mosala, Lamb Karahi, Saag Aloo, 2 Pilau Rice, Naan
2 Papadam and Chutneys, Onion Bhaji, Vegetable Samosa, Vegetable Dupiaza, Vegetable Rogan Josh, Saag Aloo, 2 Pilau Rice, Naan
Starters: Papadum and Chutneys (Mixed Platter for 4)
Main Course: Chicken Tikka Mosalla, Lamb Balti, King Prawn Karahi, Vegetable Roagn Josh
Sundries: Mushroom Pilau Rice, Vegetable Pilau Rice, Garlic Naan, Peshwari Naan and Saag Aloo
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